Brewed on 02/26/2012
Vital Statistics
Target Gravity: 1.063 %ABV: 7.3%
Starting Gravity: 1.062 IBU: 54
Final Gravity: 1.006 Final Vol: 10gal
Grist lbs %Ferm
Pale Malt (Cargill 2-row) 15 70
Rye Malt 5.5 21
Belgian Munich 0.5 2
Crystal Malt 40L 1.5 7
Mashing
Mash Thickness: 1.25qt/lb Mash Time: 60min
Mash Temp: 152ºF
Hops total oz %AA […]
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