Brewed on 02/26/2012

Vital Statistics                                                                                
Target Gravity:           1.063              %ABV:            7.3%
Starting Gravity:        1.062              IBU:                54
Final Gravity:             1.006              Final Vol:       10gal

Grist                                                lbs              %Ferm                
Pale Malt (Cargill 2-row)                15                   70
Rye Malt                                           5.5                  21
Belgian Munich                               0.5                  2
Crystal Malt 40L                              1.5                  7

Mashing                                                                                          
Mash Thickness:     1.25qt/lb        Mash Time:   60min
Mash Temp: 152ºF

Hops                          total oz          %AA                    IBU            
Amarillo                         3.5                  8                      14.3
Cascade                         3.5                  6                      10.8
Centennial                     3                     8                      14.3
Simcoe                           2.5                  11.9                 15.0

Additions: FWH 60min, 20min, 15min, 10min, 5min, 0min, Dry

Boil 60min. Ferment with WLP001 (1vial/fermentor) at 68ºF.